' Al Lago Wines - Mustard-Mayonnaise Sauce
Create an Account  |  My Account
  Always Remember Me
      On This Computer

Forgot your username or password?
Click Here.


  |  Check Out
Mustard-Mayonnaise Sauce
Recipe by Simone Lagomarsino
At a Glance
Prep Time: 20 minutes
Serves: 8-10 Individuals

No special equipment is needed to make this terrific sauce.


Make sure all ingredients are at room temperature:

1 teaspoon of spicy, English Mustard (Colman's is a great brand)
3 tablespoons of Country Dijon Mustard
2 Egg Yolks
1 tablespoon White Wine Vinegar
¼ teaspoon White Pepper
Salt to taste
Cayenne Pepper to taste
1 ¼ cups Safflower Oil


Whisk all ingredients together, except the oil, in a bowl until mixed.  Slowly pour about 1/3 of the oil into the mixture while you are whisking.  Continue whisking until thickened.  Then, add the rest of the oil while continuing to whisk.

As a serving suggestion, this is a terrific addition to our "Hot Dog...Best Ones Ever!" recipe, or our "Asparagus wrapped with Prosciutto" recipe.


Back to All Recipes

Back to top  ^
Wine Pairings
    Recipe Finder
    Sort Recipes By

    Back to Top
    © 2019 Vino Al Lago. All rights reserved. Powered by vinSUITE