' Al Lago Wines - Horseradish and Green Onion Sauce
Create an Account  |  My Account
  Always Remember Me
      On This Computer

Forgot your username or password?
Click Here.


  |  Check Out
Horseradish and Green Onion Sauce
Recipe by Simone Lagomarsino
At a Glance
Prep Time: 10 minutes
Serves: 8-10 Servings

No special culinary equipment is needed to prepare this sauce.


2 tablespoons of prepared Horseradish

1 teaspoon of Cider Vinegar

1 teaspoon of White Wine Vinegar

1 teaspoon of Dry Mustard

3 tablespoons of reduced-fat Mayonnaise

4 Green Onions, chopped finely

1 clove of Garlic, finely chopped

½ cup of Sour Cream

Salt and freshly ground Pepper to taste


Mix all of the ingredients (except the green onion) in a bowl with a whisk until completely blended. Then, whisk in the green onion.   The sauce is ready to serve.  You can refrigerate this for a few weeks.  This sauce is great with roasted potatoes, prime rib or even on baked potatoes.

Back to top  ^
Wine Pairings
    • Side Dish
      Roasted Red and Sweet Potatoes
    • Appetizer
      Asparagus wrapped with Prosciutto
    Recipe Finder
    Sort Recipes By

    Back to Top
    © 2019 Vino Al Lago. All rights reserved. Powered by vinSUITE